Behold one of the most celebrated north Indian dishes, which has found its way into the hearts of not just Indians but millions of foodies across the world, “the great Indian Butter Chicken” !
A rich and creamy butter tomato gravy, cooked slowly with juicy and tender chicken pieces cooked in the intense dry heat of a tandoor, and usually served with hot slices of naan, is a big hit in virtually all geographies of the world!
And the best part, you don’t have to be the next Ramsay Gordon to prepare this in your own backyard! All it takes is some basic ingredients like garlic and ginger , chilli, coriander, cinnamon, tomato, cream and a paste of cashew and pumpkin seeds cooked slowly on a low flame to conjure a delicious sauce for the chicken pieces to swim in!
So what are you waiting for!? Awaken the inner chef in you and let’s get started! Stay tuned for many more simple and homemade cuisines.
Happy cooking! 🙂